Our Story

Thekuya Sangam began with a simple promise: bring the warm nostalgia of Bihar’s homemade Thekua to every doorstep. Our family recipe has traveled across generations, keeping intact the balance of crunch, natural sweetness, and aroma of pure ghee.

We prepare Thekua in small morning batches—never mass-produced—so each piece carries the signature texture festival-goers love during Chhath Puja. Sustainability and purity guide us: ethically sourced ingredients, minimal packaging waste, and no preservatives.

Mission

To preserve cultural food heritage while making it accessible nationwide through a delightful, elder-friendly online experience.

Values

• Authenticity: No shortcuts—traditional method retained.
• Freshness: Limited daily batches ensure taste & texture.
• Trust: Transparent sourcing & clean kitchen practices.
• Care: Designed for all ages—large fonts, clear buttons.